CLEANER/DISINFECTANT AND SANITIZER FOR FOOD/BEVERAGE RELATED INDUSTRY
Food and beverage industry require disinfectant and sanitizer to fulfill the standard of FOOD SAFETY. To achieve the ISO 20000, disinfection and sanitation both for hard surface/machine and skin/body are most important.
In the application : it require : cleaner/disinfectant and sanitizer with longer time activity, nonflammable material, and non irritant/non destructive material as high as possible.
P.T. VALETINDO produce range of cleaner/disinfectant and sanitizer for food and beverages industry
CLEANER/DISINFECTANT AND SANITIZER range:
- SOAPY EQUIPMENT DISINFECTANT: disinfect equipment/vessel, hard suface (wall, floor).
- SOAPY SURFACE CLEANER: cleaner for all hard surface, equipment and vessel.
- SOAPY HAND SCRUB: scrub hand, detergent to emulsify debris from the surface of hand.
- SOAPY ENZYMATIC CLEANER: enzymatic detergent for blood, protein in laundry.
- SOAPY DESCALER: for removing the rust and scale in the equipment.
- SOAPY FUMIGAN: disinfect or sanitize the room. Both hard surface and air.
- SOAPY HD: disinfectant without further flush.
- SOAPY ALCOSANI: disinfectant without flush.
- SOAPY SANIFRESH: sanitizer for skin and hand to eliminate unseen bacteria.
- SOAPY FOOT BATH SANITIZER: sanitizer for foot, mat.
APPLICATION PROGRAM P.T. VALETINDO
- Program presentation and goal definition.
- Standard operating procedure development.
- Application of the program and monitoring.
- Normal monitoring and discussion.
- Option : sanitizer check strip, appropriate cleaner/disinfectant and sanitizer, and equipment required.
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Compliance with Hand washing Guidelines
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